Milkshake and malt mix
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A thick vanilla malted milkshake with chocolate syrup, blended until smooth. Serve right away in chilled glasses with whipped cream on top.
Ingredients
- 2 cups vanilla ice cream
- 2/3 cup cold milk
- 2 tablespoons malted milk powder
- 2 tablespoons chocolate syrup
- 2 to 4 tablespoons whipped cream
Equipment
- blender
Directions
- Blend the ice cream, milk, malted milk powder and chocolate syrup until smooth.
- Pour into chilled glasses, add a swirl of whipped cream on top, and serve right away.
Nutrition
Serving: 104g | Calories: 131kcal | Carbohydrates: 18g | Protein: 5g | Fat: 4.3g | Saturated Fat: 2.3g | Cholesterol: 9.2mg | Sodium: 123mg | Potassium: 237mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 133IU | Vitamin C: 0.3mg | Calcium: 155mg | Iron: 0.3mg
Nutrition is an estimate per serving from USDA FoodData Central, for 2 servings; cold milk counted as whole milk, malted milk powder counted as nonfat dry milk. Brands and portions vary, so use it only as an approximation.

