Hot spiced pineapple drink mix
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A big pot of pineapple, white grape and lemonade juices simmered with cinnamon, cloves and allspice. Serve it hot with extra cinnamon sticks.
Ingredients
- 12 cinnamon sticks broken (3 inches)
- 4 teaspoons whole cloves
- 2 teaspoons whole allspice
- Peel of 1 lemon cut into 1-inch strips
- 9 cups white grape juice
- 1 can (46 ounces) unsweetened pineapple juice
- 3/4 cup thawed lemonade concentrate
- 1/2 cup sugar
- Additional cinnamon sticks optional
Equipment
- stockpot
Directions
- Wrap the cinnamon sticks, cloves, allspice and lemon peel in two layers of cheesecloth and tie it up as a spice bag.
- Put the grape juice, pineapple juice, lemonade concentrate and sugar in a large pot and add the spice bag.
- Bring to a boil, then lower the heat and simmer uncovered for about 1 hour.
- Remove the spice bag and serve hot, with extra cinnamon sticks if you like.
Nutrition
Serving: 954g | Calories: 727kcal | Carbohydrates: 179g | Protein: 2.4g | Fat: 1.5g | Saturated Fat: 0.3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 59mg | Potassium: 971mg | Fiber: 1.9g | Sugar: 169g | Vitamin A: 49IU | Vitamin C: 159mg | Calcium: 272mg | Iron: 1.9mg
Nutrition is an estimate per serving from USDA FoodData Central, for 4 quarts; thawed lemonade concentrate counted as lemonade powder. Brands and portions vary, so use it only as an approximation.
