Instant Chai Tea
Be the first to rate it
Spiced evaporated milk that turns a cup of black tea into chai in seconds. Keep the jar in the refrigerator.
Ingredients
- 1 (12 ounce) can evaporated milk
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground black pepper
Equipment
- airtight jar
Directions
- Pour the evaporated milk into a very clean jar and add the cardamom, allspice, cinnamon, cloves, and pepper.
- Close the jar, shake until the spices are mixed in, and refrigerate.
- You can use it right away, but the flavor is best after 24 hours and grows stronger the longer it sits.
Notes
For each cup of hot black tea, stir in 2 to 3 tablespoons of the chai milk and sweeten to taste. Shake the jar before each use. Keep it refrigerated and use it within 5 to 7 days.
Nutrition
Serving: 34g | Calories: 46kcal | Carbohydrates: 3.6g | Protein: 2.3g | Fat: 2.6g | Saturated Fat: 1.6g | Trans Fat: 0g | Cholesterol: 9.9mg | Sodium: 36mg | Potassium: 106mg | Fiber: 0.1g | Sugar: 3.4g | Vitamin A: 80IU | Vitamin C: 0.7mg | Calcium: 91mg | Iron: 0.1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 10 servings. Brands and portions vary, so use it only as an approximation.
