Instant Diabetic Cocoa Mix
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A shelf-stable cocoa mix of dry milk, creamer, cocoa and sweetener, shaken together in a bag. Scoop a third of a cup into a mug for a quick, lower-sugar hot drink.
Ingredients
- 2 cups nonfat dry milk powder
- 1/2 cup lower-fat powdered nondairy creamer
- 1/2 cup unsweetened cocoa powder
- 10 packets Equal sweetener or 1 tablespoon Equal for Recipes or an equivalent
Equipment
- zip-top bags
- mug
Directions
- Put all the ingredients in a zip-top bag.
- Shake well, then close the bag and put it away.
Notes
To serve, use 1/3 cup of mix per mug.
