Irish Cream Coffee Creamer Mix
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A sweet, creamy coffee creamer mix made by blending butter mints with chocolate malt, chocolate drink mix and powdered creamer. Stir it into hot coffee or cocoa, or pack it in a jar for gifting.
Ingredients
- 1 package butter mints crushed
- 2 cups chocolate malt powder
- 1/2 cup Nestle’s Quik chocolate drink mix powder
- 2 cups non-dairy powdered coffee creamer
Equipment
- blender
- airtight jar
- zip-top bags
Directions
- Crush the butter mints and put them in a blender along with the other three ingredients.
- Blend to a very fine, even mix.
- Spoon into a mason jar, vacuum-seal bag, or zip-top bag.
Notes
Stir 2 tablespoons into 8 ounces of hot coffee or cocoa. Store airtight in a cool, dry place away from steam and moisture; use within about 2 to 3 months.
Nutrition
Serving: 8g | Calories: 35kcal | Carbohydrates: 6.6g | Protein: 0.2g | Fat: 0.9g | Saturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 0mg | Sodium: 9.6mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 3.1IU | Vitamin C: 0.2mg | Calcium: 4.6mg | Iron: 0.1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 84 servings; butter mints counted as hard candy, 1 package taken as 200 g, chocolate malt powder counted as chocolate malted drink mix, non-dairy powdered coffee creamer counted as powdered non-dairy creamer. Brands and portions vary, so use it only as an approximation.
