Pumpkin spice simmer pot
Be the first to rate it
Pumpkin pie spice, nutmeg, cinnamon sticks and vanilla simmered for a cozy fall scent.
What You’ll Need
- 3 cups water
- 1 tablespoon pumpkin pie spice
- 1 teaspoon nutmeg
- 1 or 2 cinnamon sticks
- Vanilla extract to your liking
Equipment
- stockpot
Directions
- Put the ingredients in a large pot and pour the water over them.
- Bring it to a boil, then turn it down to a simmer.
- Keep it on low heat for at least three hours, adding water every half hour to keep it topped up.
Notes
Never leave unattended. Not for eating.