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Party and Punch Mixes

Fruit Punch Slush

Make fruit punch slush with pineapple juice, citrus concentrates, raspberries and drink mix frozen into slush, then topped with soda.

By

Sara Noel
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Fruit punch slush

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Pineapple juice, citrus concentrates, raspberries and sugar frozen into a slush and topped with citrus soda.
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Prep Time15 minutes
Total Time15 minutes
CourseDrinks
CuisineAmerican
Servings40 glasses
Calories131
Ingredients Equipment Directions Notes

Ingredients
  

  • 1 can (46 ounces) pineapple juice
  • 8 cups water
  • 1 can (12 ounces) frozen orange juice concentrate thawed
  • 1 can (12 ounces) frozen lemonade concentrate thawed
  • 4 cups sugar
  • 2 cups fresh or frozen unsweetened raspberries
  • 2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
  • Grapefruit or citrus soda

Equipment

  • mixing bowl

Directions
 

  1. Stir the first seven ingredients together in a 6-qt. container. Cover and freeze for 12 hours, giving it a stir every 2 hours.
  2. To serve, scoop 1/2 cup of the fruit slush into a glass and top with 1/2 cup of soda.

Notes

The slush can be frozen for up to 3 months. Alcohol-free.

Nutrition

Serving: 76g | Calories: 131kcal | Carbohydrates: 34g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 6mg | Potassium: 72mg | Fiber: 0.5g | Sugar: 32g | Vitamin A: 19IU | Vitamin C: 9.6mg | Calcium: 7mg | Iron: 0.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 40 glasses; frozen lemonade concentrate counted as lemonade powder, fresh or frozen unsweetened raspberries (the first choice counted). Brands and portions vary, so use it only as an approximation.

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