Homemade grenadine
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Pomegranate juice and sugar simmered into a real grenadine syrup with a squeeze of lime.
Ingredients
- 32 oz pomegranate juice
- 4 cups white sugar
- 1 whole lime juiced
Equipment
- saucepan
- glass bottle
Directions
- Put the pomegranate juice and sugar in a heavy saucepan and warm over medium heat until the sugar dissolves.
- Bring to a simmer and cook for about 30 minutes, until it has reduced by about half and thickened slightly.
- Let it cool for at least 1 hour.
- When cool, stir in the lime juice.
- Pour into an easy-pour storage container and keep in the refrigerator.
Notes
Prep 15 min, cook 30 min, total 1 hour 45 min. Keeps up to one month refrigerated. Alcohol-free; use it for cocktails as well as other drinks. Hot sugar syrup; keep kids back while it simmers.