Bread pudding mix
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Bread cubes baked in a cinnamon vanilla custard of milk, butter, eggs and sugar.
Ingredients
- 1/4 cup butter
- 2 1/4 cups milk
- 2 eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Sprinkle of nutmeg
- Sprinkle of cloves
- 6 cups of cubed bread
Equipment
- mixing bowl
- saucepan
Directions
- Heat the oven to 350F and grease the casserole dish.
- Warm the milk and butter together over medium heat.
- In a separate bowl, stir together the eggs, sugar, vanilla, cinnamon, salt, nutmeg, and cloves.
- Cube the bread into the dish, stir in the egg mixture, and then pour the warm milk mixture over the top.
- Place the dish inside a larger dish and add water to the larger one.
- Bake for 40 minutes at 350F.
Notes
Notes: salted butter is fine (then skip the salt); whole milk or cream best, dairy-free milk works; use sturdy yeast bread, stale or lightly toasted. Save bread heels in the freezer until you have about 6 cups. Careful pouring and removing the water bath to avoid burns.