Mexican mocha mix
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A layered jar mix of instant coffee, cocoa, powdered milk, cinnamon and a little cayenne, topped with mini chocolate chips. Stir into hot water or milk, or give it with a tag.
Ingredients
- 1 cup instant coffee
- ½ cup cocoa powder
- ¼ cup powdered milk
- 2 tablespoons powdered sugar
- 1 tablespoon cinnamon
- ¼ teaspoon cayenne pepper (start light)
- 2 tablespoons mini chocolate chips for topping
Equipment
- mason jars
- mixing bowl
Directions
- Begin by pouring the instant coffee into the jar to make a dark bottom layer.
- Spoon the cocoa on top of the coffee.
- Add the powdered milk for the next layer.
- Stir the cinnamon, cayenne and powdered sugar together and add them as a single layer.
- If you like, finish with the mini chocolate chips.
- Close the jar and attach a tag with directions for use.
Notes
Gift tag text: Use 2–3 tbsp per 8 oz hot water or hot milk. Stir until dreamy. Contains caffeine.
Nutrition
Serving: 14g | Calories: 45kcal | Carbohydrates: 10g | Protein: 2.1g | Fat: 0.6g | Saturated Fat: 0.3g | Trans Fat: 0g | Cholesterol: 0.3mg | Sodium: 11mg | Potassium: 337mg | Fiber: 1.7g | Sugar: 2g | Vitamin A: 18IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 0.9mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 1 servings from 1/12 of the mix with 8 oz hot water or hot milk; ½ cup cocoa powder counted as unsweetened cocoa, ¼ cup powdered milk counted as nonfat dry milk. Brands and portions vary, so use it only as an approximation.
