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Chocolate pudding folded with whipped topping, layered with crushed chocolate cookies and gummy worms.
Ingredients
- 1 (5.9-ounce) box instant chocolate pudding mix
- 3 cups cold milk
- 8 ounces Cool Whip
- 13 Oreo cookies
- Gummy worms
Equipment
- mixing bowl
- whisk
Directions
- Whisk the pudding mix and milk hard for 1–2 minutes until combined, then let it stand until thickened.
- Whisk in the Cool Whip.
- Pulse the Oreos, filling included, in a food processor to fine crumbs.
- Fill the glasses halfway with pudding, add a layer of Oreo crumbs, then the rest of the pudding, and finish with the rest of the crumbs.
- Set gummy worms on top and serve.
Notes
Prep 10 min. Fridge up to 4 days. Freeze up to 3 months without the gummy worms; thaw in the fridge overnight and add worms just before serving. Homemade whipped cream can replace Cool Whip (not canned spray cream). Homemade Instant Pudding Mix can replace the box. Kids: gummy worms are a choking risk for very young children.
Nutrition
Serving: 212g | Calories: 401kcal | Carbohydrates: 59g | Protein: 5.3g | Fat: 16g | Saturated Fat: 11g | Trans Fat: 0g | Cholesterol: 12mg | Sodium: 537mg | Potassium: 196mg | Fiber: 0.5g | Sugar: 50g | Vitamin A: 253IU | Vitamin C: 0mg | Calcium: 154mg | Iron: 0.6mg
Nutrition is an estimate per serving from USDA FoodData Central, for 6 servings; instant chocolate pudding mix counted as instant pudding mix (dry, one box 96 g), cold milk counted as whole milk, Cool Whip counted as frozen whipped topping, cookies counted as chocolate sandwich cookie. Brands and portions vary, so use it only as an approximation.