Gelatin dessert mix
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Fruit juice warmed with unflavored gelatin and chilled. A two-ingredient gelatin with no dyes.
Ingredients
- 1 cup of juice
- one tablespoon unflavored gelatin
Equipment
- saucepan
- whisk
Directions
- Pour 1 cup juice into a saucepan and warm it on low; it does not need to boil.
- Whisk in 1 tablespoon unflavored gelatin, mixing well and breaking up any clumps.
- Pour into a container that is safe for the refrigerator and chill until firm.
Notes
Fresh or frozen pineapple, kiwi, papaya, mango and ginger juices keep gelatin from setting. Gelatin is animal-derived.