Spaghetti Seasoning Mix
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A one-packet spaghetti seasoning of dried onion, parsley, bell pepper and Italian herbs. Use the whole packet to flavor spaghetti sauce or other pasta dishes.
Ingredients
- 1 tablespoon dried onion
- 1 tablespoon freeze-dried parsley
- 1 tablespoon cornstarch
- 2 tablespoons freeze-dried bell peppers
- 1 ½ teaspoons salt adjusted to taste
- ¼ teaspoon instant minced garlic
- 1 teaspoon sugar
- ¾ teaspoon Italian seasoning (or a mix of oregano, basil, rosemary, thyme, sage, and marjoram)
Equipment
- mixing bowl
- zip-top bags
- airtight jar
Directions
- Put all the ingredients in a small bowl or zip-top bag.
- Stir or shake until well combined.
- Pour into a small airtight bag or jar and close it.
- Use the whole packet to season spaghetti sauce or other pasta dishes.
Notes
One packet per about 2 cups tomato sauce or one average batch of homemade meat sauce. Airtight, cool, dry pantry; best within 6 to 12 months. Refrigerate prepared sauce within 2 hours; use within 3 to 4 days.
