Hot fudge pudding cake mix
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A chocolate cake batter topped with brown sugar, cocoa and hot water that bakes into cake over fudge sauce.
Ingredients
Cake
- 1 cup (125 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (122 ml) whole milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup (117 g) chopped walnuts optional
Topping
- 3/4 cup (165 g) light brown sugar
- 1/4 cup (21.5 g) unsweetened cocoa powder
- 1 1/2 cups (375 ml) hot water
Equipment
- mixing bowl
- 9-inch square pan
Directions
- Heat the oven to 350 degrees F and butter an 8- or 9-inch square baking dish.
- Whisk the flour, sugar, cocoa, baking powder, and salt. Add the milk, oil, vanilla, and walnuts if using, and stir until combined, then spread the batter in the pan.
- Stir the brown sugar and cocoa together and sprinkle over the batter without stirring it in. Pour the hot water evenly over the top, again without stirring.
- Bake for 40 minutes (9-inch) or 45 minutes (8-inch). Serve warm, flipping squares over so the pudding sauce ends up on top.
Notes
Prep 10 min, cook 40 min. Allergy: optional walnuts.
Nutrition
Serving: 70g | Calories: 228kcal | Carbohydrates: 48g | Protein: 2.6g | Fat: 4.1g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 1.4mg | Sodium: 186mg | Potassium: 112mg | Fiber: 1.7g | Sugar: 35g | Vitamin A: 22IU | Vitamin C: 0mg | Calcium: 97mg | Iron: 1.4mg
Nutrition is an estimate per serving from USDA FoodData Central, for 9 servings. Brands and portions vary, so use it only as an approximation.