Small Batch Air Fryer Shrimp
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Nine large shrimp tossed in garlic and paprika and air fried in six minutes.
Ingredients
- 9 large shrimp peeled and deveined
- ½ tsp olive oil
- ¼ tsp garlic powder
- ¼ tsp paprika
- ⅛ tsp kosher salt
- Optional lemon juice and chopped parsley
Equipment
- mixing bowl
Directions
- Heat the air fryer to 360°F for 3 to 5 minutes.
- Pat the shrimp dry and toss them with the oil, garlic powder, paprika, and salt.
- Spread them in the basket without overlapping and cook for 6 minutes, turning them halfway through.
- Serve right away, with lemon juice and parsley if you like.
Nutrition
Serving: 174g | Calories: 169kcal | Carbohydrates: 0.9g | Protein: 34g | Fat: 3.2g | Saturated Fat: 0.5g | Trans Fat: 0g | Cholesterol: 274mg | Sodium: 498mg | Potassium: 472mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 282IU | Vitamin C: 0mg | Calcium: 111mg | Iron: 1.1mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); shrimp counted as raw shrimp (one large peeled shrimp 14 g). Brands and portions vary, so use it only as an approximation.