Peanut Butter Crunch Pudding Mix in a Mug
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A single-serve pudding mix of butterscotch pudding powder, vanilla wafer pieces and chopped candy bars, packed in a bag. Pack it in a mug with a whisk for a quick gift.
Ingredients
- 2 Tbsp butterscotch instant pudding
- 6 vanilla wafers broken into medium pieces
- 2 Butterfinger miniature bars chopped
- 1/2 cup cold milk (to serve)
Equipment
- zip-top bags
- mug
- whisk
Directions
- Shake the pudding mix, broken wafers, and chopped candy gently together in a small zip-top bag.
- For gifts, set the bag in a tissue-lined mug and add a tag and a small whisk.
Notes
Empty the mix into the mug, add cold milk, and whisk until the pudding dissolves. Chill about 10 minutes, then serve.
Storage: dry mix sealed in a cool, dry place about 2 months; prepared pudding refrigerated, eat within 3 to 4 days.
Nutrition
Serving: 184g | Calories: 334kcal | Carbohydrates: 56g | Protein: 5.8g | Fat: 10g | Saturated Fat: 4.6g | Trans Fat: 0g | Cholesterol: 24mg | Sodium: 510mg | Potassium: 218mg | Fiber: 0.7g | Sugar: 44g | Vitamin A: 205IU | Vitamin C: 0mg | Calcium: 157mg | Iron: 0.7mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); butterscotch instant pudding counted as instant pudding mix (dry, one box 96 g), miniature bars counted as peanut butter crunch bar (mini 7 g), cold milk counted as whole milk. Brands and portions vary, so use it only as an approximation.