Pineapple Pudding Mix in a Mug
Be the first to rate it
A dry pineapple cake mix packed in a bag with walnuts and cherry gelatin. Stir it into a fruit cup with margarine and microwave for a warm single-serve mug dessert.
Ingredients
- 1/4 cup dry pineapple cake mix
- 1 tablespoon finely chopped walnuts
- 1/2 teaspoon dry cherry gelatin
- 1 4-ounce snack-size fruit cup pineapple tidbits
- 1 tablespoon margarine
Equipment
- zip-top bags
- microwave-safe bowl
- mug
- whisk
Directions
- Put the dry cake mix, walnuts, and cherry gelatin in a small resealable bag and shake to blend.
- Keep it sealed until you are ready to use it.
Notes
Empty the pineapple tidbits into a microwave-safe mug, add the dry mix, and top with the margarine. Microwave 2 minutes, then whisk and serve warm.
Nutrition
Serving: 167g | Calories: 337kcal | Carbohydrates: 45g | Protein: 3g | Fat: 17g | Saturated Fat: 8.2g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 319mg | Potassium: 188mg | Fiber: 1.8g | Sugar: 31g | Vitamin A: 399IU | Vitamin C: 11mg | Calcium: 90mg | Iron: 1.2mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 mug); dry pineapple cake mix counted as yellow cake mix (one box 432 g), dry cherry gelatin counted as gelatin dessert mix (dry), snack-size fruit cup pineapple tidbits counted as canned pineapple (a 20 oz can 567 g), margarine counted as butter. Brands and portions vary, so use it only as an approximation.