Pudding pops
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Instant pudding whisked with milk and frozen in ice pop molds. A creamy frozen treat.
Ingredients
- 1 box (3.4 to 3.9 ounce) instant pudding (any flavor)
- 2 cups milk or half & half
Equipment
- mixing bowl
- whisk
Directions
- Stir the pudding and milk together in a large bowl just until combined.
- Work fast, before it thickens, and divide the mixture among popsicle molds.
- Freeze until firm, at least 3 hours, or overnight if you can.
Notes
Higher-fat milk makes a creamier pop; nondairy milk won’t thicken properly. Sugar-free: use Zero Sugar instant pudding (sweetened with aspartame).