Sugar Free Instant Rice Pudding Mix in a Jar
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A sugar-free pudding mix of instant rice, vanilla pudding, raisins and cinnamon, packed in a jar. Add milk and heat on the stove for a quick rice pudding.
Ingredients
- 1 package sugar-free instant vanilla pudding
- 3/4 cup instant rice
- 3 TBSP. raisins
- 1/4 tsp. cinnamon
Equipment
- airtight jar
- zip-top bags
- saucepan
- whisk
Directions
- Mix the dry ingredients together in a jar, vacuum seal bag, or ziploc bag.
Notes
Add: 3 cups milk; dash cinnamon and/or nutmeg for serving (optional).
Put the mix and milk in a saucepan; whisk over medium-high heat until it boils. Remove from heat, cover, let stand 5 minutes. Serve hot or cold, topped with cinnamon or nutmeg if you like.
Storage: dry mix airtight in a cool, dry pantry up to 6 months. Prepared pudding refrigerated within 2 hours, 3 to 4 days.
Nutrition
Serving: 155g | Calories: 196kcal | Carbohydrates: 35g | Protein: 4.9g | Fat: 4.2g | Saturated Fat: 2.4g | Trans Fat: 0g | Cholesterol: 12mg | Sodium: 279mg | Potassium: 205mg | Fiber: 0.5g | Sugar: 24g | Vitamin A: 198IU | Vitamin C: 0.2mg | Calcium: 147mg | Iron: 0.8mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 6 servings from the whole mix with 3 cups milk; sugar-free instant vanilla pudding counted as instant pudding mix (dry, one box 96 g), instant rice counted as instant rice, dry, milk counted as whole milk. Brands and portions vary, so use it only as an approximation.