Dorito Turkey Taco Jar
Ingredients
- 1 lb ground turkey
- 1 taco seasoning packet
- 10 tbsp Catalina dressing
- 15 cherry tomatoes
- 2 green bell peppers chopped
- 1/2 medium onion chopped
- One 15-oz can pinto beans drained
- One 4-oz can sliced olives drained
- 10 tbsp shredded cheddar
- 10 cups chopped romaine
- 30 Doritos (6 per jar)
Equipment
- 32-oz jars
- skillet
- zip-top bags
- cutting board
Directions
- Prepare: Cook the turkey with the taco seasoning following the seasoning directions, then let it cool. Put six crushed chips in a separate small bag for each jar.
- Assemble: Add the Catalina, tomatoes, bell pepper, onion, pinto beans, 1/4 cup taco turkey per jar, olives, cheddar, and lettuce. Keep the bagged chips dry, on top or separate, and sprinkle them on after tossing.
- Store: Refrigerate right away; for meal prep, eat within 3 days.
- Serve: Hold the jar upright until you are ready to eat. Tip it into a bowl, toss with the dressing, and serve cold.
Notes
Nutrition
Serving: 431g | Calories: 503kcal | Carbohydrates: 34g | Protein: 28g | Fat: 30g | Saturated Fat: 7.3g | Trans Fat: 0.1g | Cholesterol: 89mg | Sodium: 965mg | Potassium: 946mg | Fiber: 6.7g | Sugar: 9.6g | Vitamin A: 10842IU | Vitamin C: 51mg | Calcium: 253mg | Iron: 5.8mg
Nutrition is an estimate per serving from USDA FoodData Central, for 5 jars; ground turkey counted as 93% lean ground turkey, raw weight, seasoning packet counted as chili powder (as the seasoning mix, Catalina dressing counted as Thousand Island dressing, One 15-oz can pinto beans counted as canned pinto beans (one can 250 g), One 4-oz can sliced olives counted as ripe olives (one 4-oz can 113 g), Doritos counted as nacho tortilla chips. Brands and portions vary, so use it only as an approximation.