Bay Seasoning Mix
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A ground blend of celery seed, peppercorns, bay leaves, cardamom, mustard seed, cloves, paprika and mace. Use it on seafood or meat.
Ingredients
- 1 tablespoon celery seed
- 1 tablespoon whole black peppercorns
- 6 bay leaves
- 1/2 teaspoon whole cardamom
- 1/2 teaspoon mustard seed
- 4 whole cloves
- 1 teaspoon sweet Hungarian paprika
- 1/4 teaspoon mace
Equipment
- spice grinder
- airtight jar
- zip-top bags
Directions
- Grind the celery seed, peppercorns, bay leaves, cardamom, mustard seed, and cloves until fine.
- Add the paprika and mace, then pulse or stir until well combined.
- Pour into a spice jar, zip-top bag, or vacuum-seal bag.
- Close tightly and keep in a cool, dry place.
Notes
Start with about 1 to 2 teaspoons per pound of seafood or meat; adjust to taste. Airtight away from heat, light, and moisture; best within 1 year.
Nutrition
Serving: 1g | Calories: 4kcal | Carbohydrates: 0.5g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1.2mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 0g | Vitamin A: 114IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.3mg
Nutrition is an estimate per serving from USDA FoodData Central, for 10 teaspoons; mustard seed counted as ground mustard seed. Brands and portions vary, so use it only as an approximation.
