Bouquet Garni Mix
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A simple blend of five dried herbs for flavoring soups, stews, stocks and sauces. Keep it in an airtight jar and stir in about a tablespoon per pot.
Ingredients
- 1/4 cup dried parsley
- 1/4 cup dried thyme
- 1/4 cup bay leaves
- 1/4 cup sage
- 1/4 cup rosemary
Equipment
- mixing bowl
- zip-top bags
- airtight jar
Directions
- Add all five dried herbs to a zip-top bag or mixing bowl.
- Shake or stir until well combined.
- Pour into a spice jar or other airtight container.
- When cooking, use about 1 tablespoon for each pot of soup, stew, stock, or sauce.
Notes
Airtight in a cool, dry cupboard; best within about 1 year.
