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Seasonings

Cinnamon Sugar

Stir up homemade cinnamon sugar with just sugar and ground cinnamon. Add brown sugar or a pinch of nutmeg for a richer flavor, and store airtight.

By

Sara Noel
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Cinnamon Sugar

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A simple mix of granulated sugar and ground cinnamon, with optional brown sugar or warm spices. Keep a jar handy for toast, baking and sprinkling.
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Prep Time5 minutes
Total Time5 minutes
CourseSeasoning
CuisineAmerican
Servings16 servings
Calories48
Ingredients Equipment Directions

Ingredients
  

  • 1 cup granulated sugar
  • 3 tablespoons ground cinnamon adjusted to taste
  • Optional: brown sugar for a richer flavor
  • Optional: a pinch of nutmeg, cardamom, or allspice

Equipment

  • mixing bowl
  • whisk

Directions
 

  1. Add the sugar and cinnamon to a mixing bowl.
  2. Stir with a whisk, spoon, or sifter until the color and texture are uniform.
  3. Keep airtight in a cool, dry place out of direct sunlight.

Nutrition

Serving: 12g | Calories: 48kcal | Carbohydrates: 13g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0.1mg | Potassium: 0.2mg | Fiber: 0g | Sugar: 13g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0.1mg | Iron: 0mg

Nutrition is an estimate per serving from USDA FoodData Central, for 16 servings. Brands and portions vary, so use it only as an approximation.

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