Copycat Emeril’s Southwest Seasoning
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A zesty chili, cumin and paprika blend shaken together in a bag or jar. Rub it on meat or stir a little into beans.
Ingredients
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 tablespoons paprika
- 1 teaspoon black pepper
- 1 tablespoon ground coriander
- 1 teaspoon cayenne pepper
- 1 teaspoon crushed red pepper
- 1 tablespoon salt
- 1 tablespoon dried oregano
Equipment
- zip-top bags
- airtight jar
Directions
- Put all the spices and the salt in a zip-top bag or small jar.
- Close it and shake until everything is evenly mixed.
- Keep the mix tightly closed until you’re ready to use it.
Notes
About 1 tablespoon per pound of meat as a dry rub; for beans, about 1 to 2 teaspoons per drained can. Store airtight in a cool, dry, dark cabinet; best within about 1 year; do not refrigerate.
Nutrition
Serving: 11g | Calories: 23kcal | Carbohydrates: 4.3g | Protein: 1.1g | Fat: 1.1g | Saturated Fat: 0.2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1259mg | Potassium: 151mg | Fiber: 2.6g | Sugar: 0.5g | Vitamin A: 2187IU | Vitamin C: 0.7mg | Calcium: 38mg | Iron: 1.8mg
Nutrition is an estimate per serving from USDA FoodData Central, for 6 tablespoons; crushed red pepper counted as cayenne. Brands and portions vary, so use it only as an approximation.
