Copycat Red Lobster Cajun Seasoning
Be the first to rate it
A copycat Cajun seasoning with cayenne, paprika, mustard and herbs. Start with 1 to 2 teaspoons per pound of shrimp, chicken, fish or potatoes.
Ingredients
- 2 teaspoons cayenne pepper
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 1/4 teaspoons dry mustard
- 1/2 teaspoon dry thyme
- 1/2 teaspoon dry oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Equipment
- mixing bowl
- zip-top bags
- airtight jar
Directions
- Put all ten spices in a small bowl.
- Stir until uniform, with no streaks.
- Pour into a zip-top bag, vacuum-seal bag, jar, or spice container with a tight lid.
- Label it and keep in a cool, dry place.
Notes
FAQ: start with 1 to 2 teaspoons per pound of shrimp, chicken, fish, or potatoes; start low for thin or quick-cooking foods and add more after cooking. Airtight away from light and heat; within about 6 months.
Nutrition
Serving: 5g | Calories: 11kcal | Carbohydrates: 1.9g | Protein: 0.5g | Fat: 0.5g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 591mg | Potassium: 48mg | Fiber: 0.7g | Sugar: 0.2g | Vitamin A: 447IU | Vitamin C: 0.7mg | Calcium: 13mg | Iron: 0.6mg
Nutrition is an estimate per serving from USDA FoodData Central, for 6 servings; dry mustard counted as ground mustard seed, dry thyme counted as dried thyme, dry oregano counted as dried oregano. Brands and portions vary, so use it only as an approximation.
