Garlic & Herb Seasoning Mix
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A dried herb blend of marjoram, oregano, rosemary, basil and thyme with garlic and onion powder. Stir it together and use it on meat, vegetables, eggs or rice.
Ingredients
- 2 tablespoons marjoram
- 2 tablespoons oregano
- 2 tablespoons rosemary
- 2 tablespoons basil
- 2 tablespoons parsley flakes
- 1 tablespoon onion powder
- 1 tablespoon thyme
- 1 tablespoon salt
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
Equipment
- mixing bowl
- airtight jar
Directions
- Put all the ingredients in a bowl.
- Stir until well blended.
- Pour into a zip-top bag, vacuum-seal bag, jar, or spice container.
- Close tightly and keep in a cool, dry place.
Notes
About 1 tablespoon per pound of meat or vegetables; less for eggs or rice. Airtight, away from steam; dry spoon; best within about 1 year.
Nutrition
Serving: 5g | Calories: 11kcal | Carbohydrates: 2.4g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 593mg | Potassium: 50mg | Fiber: 1.1g | Sugar: 0.1g | Vitamin A: 71IU | Vitamin C: 1.2mg | Calcium: 42mg | Iron: 1.4mg
Nutrition is an estimate per serving from USDA FoodData Central, for 12 servings; oregano counted as dried oregano, rosemary counted as dried rosemary, thyme counted as dried thyme. Brands and portions vary, so use it only as an approximation.
