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Seasonings

Make Your Own Garlic Salt

Learn how to make your own garlic salt with table salt, garlic powder and a little parsley. A quick pantry blend to store in a jar and use anytime.

By

Sara Noel
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Make Your Own Garlic Salt

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Three pantry staples, salt, garlic powder and optional parsley, make a quick homemade garlic salt. Keep it in a jar next to the stove.
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Prep Time5 minutes
Total Time5 minutes
CourseSeasoning
CuisineAmerican
Servings12 teaspoons
Calories5
Ingredients Equipment Directions Notes

Ingredients
  

  • 1/4 cup table salt
  • 2 tablespoons garlic powder
  • 1/2 teaspoon parsley (optional)

Equipment

  • mixing bowl
  • airtight jar

Directions
 

  1. Put the salt, garlic powder, and parsley (if using) in a small bowl.
  2. Stir until well combined.
  3. Pour into a clean, airtight spice jar or container.

Notes

Airtight, cool, dry; within 6 to 12 months.

Nutrition

Serving: 8g | Calories: 5kcal | Carbohydrates: 1.1g | Protein: 0.3g | Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 2359mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 2.7mg | Iron: 0.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 12 teaspoons. Brands and portions vary, so use it only as an approximation.

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