Pepper Mill Combo Mix
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A blend of white, green and black peppercorns with red pepper flakes and optional cumin. Fill a pepper mill and grind it fresh, or give it as a labeled gift.
Ingredients
- 1/2 cup Muntok white peppercorns
- 1/2 cup Malabar green peppercorns
- 1/4 cup red pepper flakes
- 1 cup Tellicherry or Malabar black peppercorns
- 2 tablespoons cumin (optional)
Equipment
- mixing bowl
- airtight jar
Directions
- Measure out all the ingredients.
- Put them in a bowl and stir until evenly mixed.
- Pour into a clean, dry pepper mill or an airtight jar (use a small funnel if the grinder opening is small).
- Grind fresh over food as needed.
Notes
Tightly closed in a cool, dry cupboard away from heat and light; best within about 2 to 3 years. Gift idea: fill a small grinder, add a simple label, and put it in a basket with soup mix or crackers.
Nutrition
Serving: 1g | Calories: 3kcal | Carbohydrates: 0.6g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0.3mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 407IU | Vitamin C: 0.7mg | Calcium: 1.4mg | Iron: 0.1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 22 tablespoons; red pepper flakes counted as cayenne. Brands and portions vary, so use it only as an approximation.
