Pumpkin Pie Spice with Allspice
Be the first to rate it
A warm homemade pumpkin pie spice blend made with cinnamon, allspice, ginger, nutmeg, cloves and cardamom. Use it 1:1 in any recipe that calls for pumpkin pie spice.
Ingredients
- 1/4 cup ground cinnamon
- 1 tablespoon ground allspice
- 1 1/2 teaspoons ground ginger
- 1 1/2 teaspoons ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground cardamom
Small-batch option (about 1 1/4 teaspoons)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cardamom
Equipment
- mixing bowl
- airtight jar
Directions
- Put the spices in a small bowl or clean jar.
- Stir or shake until the color is uniform.
- Close the jar tightly and label it.
- If it has been sitting a while, shake before each use.
Notes
Use 1:1 anywhere a recipe calls for pumpkin pie spice. Airtight, cool, dark, dry; best quality 2 to 3 years. The small batch has no cloves, unlike the main batch.
Nutrition
Serving: 2g | Calories: 7kcal | Carbohydrates: 1.9g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0.8mg | Potassium: 15mg | Fiber: 1.1g | Sugar: 0g | Vitamin A: 6.9IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.2mg
Nutrition is an estimate per serving from USDA FoodData Central, for 20 teaspoons. Brands and portions vary, so use it only as an approximation.
