Single-Batch Chili Seasoning Mix
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A small chili seasoning mix with minced onion, cumin, chili powder and a little flour. Use one to two tablespoons per pound of ground meat for chili, tacos or soups.
Ingredients
- 1 tablespoon unbleached flour
- ½ teaspoon chili powder
- ½ teaspoon crushed dried red pepper
- ½ teaspoon sugar
- 2 tablespoons instant minced onion
- 1 teaspoon seasoned salt
- ½ teaspoon instant minced garlic
- ½ teaspoon ground cumin
Equipment
- zip-top bags
- mixing bowl
- airtight jar
Directions
- Put all the ingredients in a zip-top bag or small bowl.
- Shake or stir until well blended.
- Pour into a small airtight spice jar or container.
- To use, add 1 to 2 tablespoons for each pound of ground meat for chili, taco meat, soups, or beans; adjust to taste.
Notes
Dry mix airtight, cool, dry, dark; about one year. Refrigerate cooked dishes within 2 hours; leftovers within 3 to 4 days.
Nutrition
Serving: 7g | Calories: 18kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 600mg | Potassium: 47mg | Fiber: 0.4g | Sugar: 1.2g | Vitamin A: 196IU | Vitamin C: 1.6mg | Calcium: 9.5mg | Iron: 0.4mg
Nutrition is an estimate per serving from USDA FoodData Central, for 4 tablespoons; unbleached flour counted as all-purpose flour, ½ teaspoon crushed dried red pepper counted as cayenne, instant minced onion counted as dehydrated onion. Brands and portions vary, so use it only as an approximation.
