QT Bird

birds, blooms and back to basics

Snacks and Treats

Cinnamon Sugar Almonds

Bake cinnamon sugar almonds with egg white, vanilla, brown sugar and salt until crisp, for about 4 cups of a sweet snack to share or gift.

By

Sara Noel
Jump to Recipe Print Recipe

Cinnamon sugar almonds

Be the first to rate it
Crisp oven-baked almonds coated in an egg white, vanilla, cinnamon and two-sugar glaze. Makes about 4 cups, nice for snacking or giving.
Print Recipe Add us on Google
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
CourseSnack
CuisineAmerican
Servings4 cups
Calories849
Ingredients Equipment Directions Notes

Ingredients
  

  • 2 large egg whites
  • 6 teaspoons vanilla extract
  • 4 cups unblanched almonds
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Equipment

  • mixing bowl
  • whisk
  • baking sheet

Directions
 

  1. Whisk the egg whites until foamy, then stir in the vanilla. Add the almonds and toss to coat.
  2. Stir the sugars, salt, and cinnamon together and fold into the almonds until evenly coated.
  3. Spread over two greased 15x10x1-inch baking pans. Bake at 300°F for 25 to 30 minutes, until crisp, stirring once.
  4. Let cool.

Notes

Store in an airtight container. Contains almonds and egg white (baked).

Nutrition

Serving: 186g | Calories: 849kcal | Carbohydrates: 60g | Protein: 29g | Fat: 61g | Saturated Fat: 5.4g | Trans Fat: 0g | Cholesterol: 126mg | Sodium: 644mg | Potassium: 916mg | Fiber: 15g | Sugar: 40g | Vitamin A: 186IU | Vitamin C: 0mg | Calcium: 347mg | Iron: 5mg

Nutrition is an estimate per serving from USDA FoodData Central, for 4 cups. Brands and portions vary, so use it only as an approximation.

Previous story
Next story

More to love