QT Bird

birds, blooms and back to basics

Soups and Meals

Chicken Noodle Soup Mix

Layer a chicken noodle soup mix with egg noodles, thyme and bouillon in a jar. Add carrots, celery and chicken and simmer for five servings.

By

Sara Noel
Jump to Recipe Print Recipe

Chicken Noodle Soup Mix

Be the first to rate it
Egg noodles, bouillon and seasonings layered in a jar or bag with a gift tag. Add vegetables and cooked chicken for a quick pot of soup.
Print Recipe Add us on Google
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
CourseSoup
CuisineAmerican
Servings5 servings
Calories241
Ingredients Equipment Directions Notes

Ingredients
  

  • 1 cup uncooked fine egg noodles
  • 1 1/2 tablespoons chicken-flavored bouillon
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried whole thyme
  • 1/8 teaspoon celery seeds
  • 1/8 teaspoon garlic powder
  • 1 bay leaf

Equipment

  • mason jars
  • stockpot
  • chef’s knife

Directions
 

Make the mix
  1. Layer the dry ingredients in a large cone-shaped bag, jar, or vacuum-seal bag.
  2. Close it up and attach a tag with the cooking directions.
To use
  1. Pour the mix and 8 cups water into a large stockpot.
  2. Stir in the carrots, celery, and onion, then bring to a boil.
  3. Cover, turn the heat down to a simmer, and cook for 15 minutes.
  4. Take out the bay leaf.
  5. Mix in the cooked chicken and simmer for 5 more minutes.

Notes

Add: 8 cups water; 2 carrots, diced; 2 stalks celery, diced; 1/4 cup minced onion; 3 cups cooked diced chicken.
Gift tag label: Chicken Noodle Soup
Storage: dry mix airtight, cool and dry, up to 6 months. Soup 3 to 4 days refrigerated, up to 3 months frozen.

Nutrition

Serving: 150g | Calories: 241kcal | Carbohydrates: 21g | Protein: 30g | Fat: 3.6g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 72mg | Sodium: 679mg | Potassium: 439mg | Fiber: 1.9g | Sugar: 3.3g | Vitamin A: 4169IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 1.4mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 5 servings from the whole mix with 2 carrots, diced, 2 stalks celery, diced, 1/4 cup minced onion, 3 cups cooked diced chicken; uncooked fine egg noodles counted as dry pasta, chicken-flavored bouillon counted as beef bouillon powder, dried whole thyme counted as dried thyme, minced onion counted as dehydrated onion, cooked diced chicken counted as roasted chicken breast. Brands and portions vary, so use it only as an approximation.

Previous story
Next story

More to love