Creamy tomato pasta primavera in a jar
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Egg noodles, dried vegetables, cheese and seasonings layered in a jar. Simmer with water in one saucepan for a creamy tomato pasta dinner.
Ingredients
- 1 1/2 C egg noodle pasta
- 1/2 C Thrive zucchini
- 1/2 C Thrive mushroom pieces
- 1/4 C Thrive celery
- 1 T Thrive chopped onions (fd)
- 1/4 C Thrive green beans
- 1/3 C Thrive chopped spinach
- 1/4 C Thrive sweet corn
- 1/2 tsp garlic powder
- 2 tsp Thrive butter powder
- 1 T Thrive chicken bouillon
- 1/2 C Thrive tomato powder
- 2 T heavy cream powder
- 1/2 T basil
- 1/2 T parsley
- 1/3 C Thrive shredded mozzarella cheese
Equipment
- mason jars
- saucepan
Directions
- Begin with the powders and seasonings in the jar, then add the heavier foods, and finish with the lighter ones.
- Once the jars are full, drop in an oxygen absorber packet.
Notes
To cook: remove the oxygen packet. In a saucepan combine the jar contents with 3 1/2 cups water. Stir well and cook over medium-high heat, stirring occasionally, about 15 to 20 minutes, until the sauce thickens and the noodles are cooked. The sauce thickens more off the heat.
Safety: cream powder, butter powder and freeze-dried cheese can go rancid.
