Sausage lasagna in a jar
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Freeze-dried sausage, mozzarella, green peppers, tomato sauce and farfalle pasta layered in a quart jar. Simmer with water in a frying pan for a quick lasagna-style dinner.
Ingredients
- 1/2 cup Thrive tomato sauce
- 1/2 cup Thrive shredded mozzarella cheese (freeze-dried)
- 3/4 cup Thrive sausage crumbles (freeze-dried)
- 1/2 cup Thrive green peppers (freeze-dried)
- 2 1/2 cups Thrive rainbow farfalle pasta
Equipment
- mason jars
- skillet
Directions
- Put the ingredients into a quart jar in layers.
Notes
To cook: pour the jar’s contents into a large frying pan, add 3 1/4 cups water, bring to a boil. Lower heat and simmer 15 minutes, stirring often. Let stand 5 minutes to thicken.
Safety: freeze-dried sausage and cheese can go rancid; shelf-stable jars need fully dry ingredients and oxygen absorbers.
