Scalloped Potatoes in a Jar
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Dehydrated potatoes in a quart jar with bags of sauce mix and dry milk on top. Bake with butter and boiling water for an easy side dish.
Ingredients
- 3 cups dehydrated potatoes
- 1 package (6 Tbsp.) sauce mix
- 1/3 cup nonfat dry milk
Equipment
- mason jars
- zip-top bags
Directions
- Press the air out and seal the sauce mix and the dry milk in separate small zip bags.
- Fill a 1-quart jar with the potatoes and rest the bags on top.
Notes
Put the potatoes in an ungreased casserole and sprinkle with the sauce mix. Dot with 3 Tbsp. butter or margarine, then stir in 2 3/4 cups boiling water. Bake at 400 F for 30 to 35 minutes (350 F for 40 to 45 minutes, or 325 F for 50 to 55 minutes).
