Veggie Rice Soup Mix in a Mug
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A single-serving packet of vegetable soup mix, instant rice, bouillon and onion powder. Just add boiling water to a mug for a quick lunch, or pack a few as gifts.
Ingredients
- 1 1/2 tablespoons vegetable soup mix
- 3 tablespoons instant rice
- 1 teaspoon chicken bouillon granules
- 1/4 teaspoon onion powder
Equipment
- zip-top bags
- mug
Directions
- Put all four ingredients in a small zip-top bag and shake until evenly mixed.
- Keep in a cool, dry place.
Notes
Empty the packet into a mug, add boiling water, cover, let stand 3 to 5 minutes. Stir and eat.
Storage: dry mix up to 1 year airtight. Prepared soup about 3 to 4 days refrigerated.
Nutrition
Serving: 32g | Calories: 125kcal | Carbohydrates: 21g | Protein: 2.8g | Fat: 3.1g | Saturated Fat: 0.8g | Trans Fat: 0g | Cholesterol: 0.5mg | Sodium: 1086mg | Potassium: 68mg | Fiber: 0.8g | Sugar: 2.4g | Vitamin A: 1350IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1.5mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); the dry mix as listed; what you add when cooking is not counted; vegetable soup mix counted as dry vegetable soup mix (one envelope 40 g), instant rice counted as instant rice, dry, chicken bouillon granules counted as beef bouillon powder. Brands and portions vary, so use it only as an approximation.
