Ingredients
- 1 pkg. (4 serving size) JELL-O Brand Gelatin any flavor
- 3/4 cup boiling water
- 1/2 cup cold water
- Ice cubes
- 1 banana sliced
Directions
- 1. Dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups; add to gelatin, stirring until slightly thickened; remove unmelted ice.
- 2. Place banana slices in dessert glasses. Measure 1 1/3 cups of gelatin and spoon over banana slices.
- 3. Whip remaining gelatin with electric mixer until fluffy, thick and about doubled in volume. Pour over clear gelatin in glasses. Chill until firm, about 1 hour.
