Vintage Recipes

Hellmann’s Chocolate Sensation

chocolate mayonnaise cake
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Hellmann's Chocolate Sensation

Hellmann's Chocolate Sensation
Recipe from Hellmann’s

Hellmann’s Chocolate Sensation AKA Best Foods Chocolate Sensation

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You’re only a cup away from a richer, moister chocolate cake with Hellmann’s Real Mayonnaise.
CourseDessert
CuisineAmerican

Ingredients
  

  • 1 Package chocolate cake mix (with pudding in the mix)
  • 1 cup Hellmann’s Real Mayonnaise
  • 1 cup water
  • 3 eggs

Directions
 

  1. Grease and flour two 9-inch layer cake pans. In large bowl with mixer at low speed blend all ingredients 30 seconds. Beat at medium speed 2 minutes or 300 strokes by hand. Pour into prepared pans. Bake in 350 degree F. oven 30-35 minutes or until cake springs back when touched lightly in center. Cool in pans 10 minutes. Remove; cool on wire racks. Fill and frost as desired. To prepare cake without pudding in the mix, reduce mayonnaise to 1/2 cup and increase water to 1 1/3 cups.