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Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons Parkay Margarine melted
- 3 8-oz. packages Philadelphia Brand Cream Cheese
- 1/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup Kraft Strawberry Preserves or Jam
Directions
- Combine crumbs, sugar and margarine; press onto bottom of a 9-inch springform pan. Bake at 325 degrees F. 10 minutes, Increase oven temperature to 450 degrees F.
- Combine softened cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs one at a time mixing well after each addition. Blend in vanilla. Pour mixture over crust, bake at 450 degrees F. 10 minutes. Reduce oven temperature to 250 degrees F. continue baking 25-30 minutes or until done. Loosen cake from rim of pan; cool before removing rim. Chill before serving; top with strawberry preserves.
