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At last…an easy no-cook Marshmallow Frosting!
Quick…never fails…whip it up with Karo Syrup
No-Cook Marshmallow Frosting
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Ready in only 7 minutes smooth, fluffy…never grainy white or pastel
Ingredients
- 1/4 teaspoon salt
- 2 egg whites
- 1/4 cup sugar
- 3/4 cup Karo Syrup Red Label
- 1 1/4 teaspoons vanilla
Directions
- Add salt to egg whites and beat with rotary beater until mixture forms soft peaks. Gradually add sugar, 1 tablespoon at a time, beating until smooth and glossy. Slowly add Karo, beating thoroughly after each addition, until firmly peaked. FOld in vanilla. If desired, tint with food coloring. Enough to frost two 9-inch layers.
Frosting Variations:
Sprinkle with 1 cup coconut, or omit vanilla and add 2 tablespoons grated lemon or orange rind.
