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Cinnamon Apple Cream
Ingredients
- Sift measure 2 cups Presto Cake Flour
- Resift with 1 1/2 cups sugar into mixing bowl
- Add 1 teaspoon vanilla
- To 1/2 cup cold water
Directions
- Whip slightly 1/2 pint (1 cup) whipping cream just enough to thicken.
- Fold into 3 egg whites beaten stuff. Add this mixture to dry ingredients in bowl alternately with the water. Mix lightly until smooth. Divide batter in 2 layer cake pans greased, lined with paper and the paper greased.
- Bake. Cool. Frost.
- Bake 350 degrees F. for 30-35 minutes.
- Select and peel 3 medium apples. Cut into quarters. Core. Cut each quarter into 3 pieces and cook slowly in syrup made by
- Mixing together 1 cup sugar and 1 cup water Also 1/4 cup red cinnamon drops.
- Cook until sugar is dissolved before adding apples. When apples are clear and tender remove from syrup and cool. Select perfect pieces for garnish. Chop rest.
- Whip stiff 1/2 pint (1 up) whipping cream. Add to it 1 cup chopped cooked apples. Add a little more sugar if desired. Mix lightly. Spread between layers and cover cake. Garnish with whole sections. Store in cool place till served.
