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Hidden Valley Ranch Oyster Crackers
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Ingredients
- 12-16 oz. plain oyser crackers
- 1 package Hidden Valley Ranch Buttermilk Recipe Original Ranch Salad Dressing Mix
- 1/4 teaspoon lemon pepper
- 1/2-1 teaspoon dill weed
- 1/4 teaspoon garlic powder
- 3/4-1 cup salad oil
Directions
- Combine Hidden Valley Ranch mix and oil; add dill weed, garlic powder and lemon pepper. Pour over crackers, stir to coat. Place in warm oven for 15-20 minutes.
Ingredients
- 24 chicken wings/drummettes
- 1/2 cup melted butter
- 1/4 cup hot pepper sauce (less if desired)
- 3 tablespoons vinegar
- 2 packages Hidden Valley Ranch Milk Recipe Original Ranch Salad Dressing Mix
- 1/2 teaspoon paprika
- Celery Sticks
Directions
- Preheat oven to 350 degrees F. Dip chicken in mixture of melted butter, pepper sauce and vinegar, put in baking pan. SPrinkle with 1 package dry dressing mix. Bake 25-30 minutes or until borwned. Sprinkle with paprika. Serve with celery sticks and prepared Hidden Valley Ranch Salad Dressing as dip.
Ingredients
- 1 package Hidden Valley Ranch Milk Recipe Original Ranch Salad Dressing Mix
- 2 cups (1 pint) sour cream
- 1 package (10 oz.) frozen chopped spinach, cooked and drained
- 1/4 cup onion minced
- 3/4 teaspoon basil
- 1/2 teaspoon oregano
Directions
- Combine ingredients. Stir to blend. Chill for at least 1 hour. Serve in hollowed out round loaf of french bread; use hollowed out section to make bread cubes for dipping.
Hidden Valley Ranch Cranberry Salad
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Ingredients
- 1/2 cup prepared Hidden Valley Ranch Milk Recipe Original Ranch Salad Dressing
- 1 teaspoon grated orange peel
- 2 tablespoons orange juice
- 1/2 cup heavy cream whipped
- 1 can (11 oz.) mandarin orange segments
- Water
- 2 packages (3 oz. each) orange flavored gelatin
- 1 can (16 oz.) whole berry cranberry sauce
Directions
- Mix salad dressing with orange peel and juice; fold in whipped cream and chill. Drain oranges, reserving syrup; add water to get 2 cups. Bring to boil. Add gelatin and stir until dissolved. Chill until partially set; fold in cranberry sauce and orange segments. Pour into lightly oiled 6-cup ring mold. Chill overnight; unmold. Serve with chilled dressing.
Ingredients
- 24 chicken wings/drummettes
- 1/2 cup melted butter
- 1/4 cup hot pepper sauce (less if desired)
- 3 tablespoons vinegar
- 2 packages Hidden Valley Ranch Milk Recipe Original Ranch Salad Dressing Mix
- 1/2 teaspoon paprika
- Celery Sticks
Directions
- Preheat oven to 350 degrees F. Dip chicken in mixture of melted butter, pepper sauce and vinegar, put in baking pan. SPrinkle with 1 package dry dressing mix. Bake 25-30 minutes or until borwned. Sprinkle with paprika. Serve with celery sticks and prepared Hidden Valley Ranch Salad Dressing as dip.
Ingredients
- 1 package Hidden Valley Ranch Milk Recipe Original Ranch Salad Dressing Mix
- 2 cups (1 pint) sour cream
- 1 package (10 oz.) frozen chopped spinach, cooked and drained
- 1/4 cup onion minced
- 3/4 teaspoon basil
- 1/2 teaspoon oregano
Directions
- Combine ingredients. Stir to blend. Chill for at least 1 hour. Serve in hollowed out round loaf of french bread; use hollowed out section to make bread cubes for dipping.
Hidden Valley Ranch Cranberry Salad
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Ingredients
- 1/2 cup prepared Hidden Valley Ranch Milk Recipe Original Ranch Salad Dressing
- 1 teaspoon grated orange peel
- 2 tablespoons orange juice
- 1/2 cup heavy cream whipped
- 1 can (11 oz.) mandarin orange segments
- Water
- 2 packages (3 oz. each) orange flavored gelatin
- 1 can (16 oz.) whole berry cranberry sauce
Directions
- Mix salad dressing with orange peel and juice; fold in whipped cream and chill. Drain oranges, reserving syrup; add water to get 2 cups. Bring to boil. Add gelatin and stir until dissolved. Chill until partially set; fold in cranberry sauce and orange segments. Pour into lightly oiled 6-cup ring mold. Chill overnight; unmold. Serve with chilled dressing.
