Vanilla Extract
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A simple homemade vanilla extract made by steeping chopped vanilla beans in brandy and water. Rest it in a dark place for at least 2 weeks.
Ingredients
- 1/2 cup brandy
- 1/4 cup water
- 4 vanilla beans chopped into small pieces
Equipment
- airtight jar
- chef’s knife
- cutting board
Directions
- Place the chopped vanilla beans in a clean 8-ounce jar.
- Pour in the brandy and water.
- Close it tightly and give it a gentle shake.
- Keep in a dark place for at least 2 weeks before using.
Notes
Storage: tightly sealed in a cool, dark place; best quality up to 6 months.
Nutrition
Serving: 4g | Calories: 10kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0.1mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Nutrition is an estimate per serving from USDA FoodData Central, for 36 teaspoons; brandy counted as distilled spirit 86 proof. Brands and portions vary, so use it only as an approximation.
