Hot Spinach Dip for One
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A ramekin of creamy baked spinach dip with cream cheese, Parmesan, and melted mozzarella.
Ingredients
- ½ Tbsp olive oil
- 1 minced garlic clove
- 2 oz fresh spinach (about 2 packed cups)
- 2 oz cream cheese
- 1 Tbsp sour cream
- 1 Tbsp grated Parmesan
- ½ cup shredded mozzarella divided
- ⅛ tsp salt
- ⅛ tsp black pepper
Equipment
- skillet
- mixing bowl
- cutting board
Directions
- Heat the oil in a 10-inch skillet and cook the garlic for about 30 seconds. Add the spinach in two batches and stir until wilted. Chop the cooked spinach on a cutting board.
- Heat the oven to 375°F and grease a 10-ounce ramekin.
- In a bowl, stir the cream cheese, sour cream, Parmesan, most of the mozzarella, salt, and pepper until combined. Mix in the spinach.
- Spoon it into the ramekin, top with the rest of the mozzarella, and bake for about 20 minutes, until hot and bubbling.
Nutrition
Serving: 214g | Calories: 538kcal | Carbohydrates: 9.5g | Protein: 23g | Fat: 46g | Saturated Fat: 25g | Trans Fat: 0.8g | Cholesterol: 126mg | Sodium: 964mg | Potassium: 489mg | Fiber: 1.4g | Sugar: 2.9g | Vitamin A: 6541IU | Vitamin C: 17mg | Calcium: 534mg | Iron: 2.1mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); fresh spinach counted as raw spinach (a packed cup 30 g), ½ cup shredded mozzarella counted as fresh mozzarella. Brands and portions vary, so use it only as an approximation.