Coffee liqueur fudge
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Rich milk chocolate fudge made in the microwave with a splash of coffee liqueur. Cut into squares for gifts, and label it because it contains alcohol.
Ingredients
- 24 ounces milk chocolate chips (1 bag)
- 1 cup sweetened condensed milk
- ⅓ cup Kahlua (or any brand of coffee liqueur)
- ½ cup white chocolate chips (optional)
- Additional white chocolate chips to melt and drizzle (optional)
Equipment
- microwave-safe bowl
- 9×9-inch pan
Directions
- Place the milk chocolate chips and condensed milk in a large microwave-safe bowl.
- Microwave on high for 30 seconds, then stir. Keep going 10 to 20 seconds at a time until melted; when it is about halfway melted, stop and stir until the rest melts.
- Stir in the Kahlua until blended.
- Pour into an 8×8 pan lined with wax paper.
- If you are using the ½ cup white chocolate chips, sprinkle them on top and press in gently.
- Refrigerate for 3 to 4 hours, until set. Cut into squares, and drizzle with melted white chocolate if you like.
Notes
Safety: contains coffee liqueur (alcohol is not cooked off); label it for gifts and keep away from children. Non-alcoholic option: replace the Kahlua with brewed coffee. Storage: room temperature up to one week in a cool, dry place, airtight, wax paper between layers; refrigerator up to 2 weeks; freezer up to 3 months, thaw in the refrigerator overnight.
Nutrition
Serving: 67g | Calories: 309kcal | Carbohydrates: 38g | Protein: 4.8g | Fat: 14g | Saturated Fat: 8.9g | Trans Fat: 0g | Cholesterol: 16mg | Sodium: 58mg | Potassium: 231mg | Fiber: 1.4g | Sugar: 35g | Vitamin A: 134IU | Vitamin C: 0.5mg | Calcium: 135mg | Iron: 1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 16 pieces; ⅓ cup Kahlua (the first choice counted). Brands and portions vary, so use it only as an approximation.