Texas Hot Chocolate Mix #5
Be the first to rate it
A spiced hot chocolate mix with cocoa, cinnamon, cloves and allspice. Stir a few heaping teaspoons into hot milk, or pack it in a jar for gifting.
Ingredients
- 1/2 cup sugar
- 1 tablespoon non-dairy powdered creamer
- 1/4 cup cocoa
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1/4 teaspoon salt
Equipment
- mixing bowl
- airtight jar
Directions
- Put all the dry ingredients in a bowl or straight into a jar.
- Stir or shake until even, so there are no clumps of spice.
- Spoon the mix into a clean jar or vacuum-seal bag and close it tightly.
Notes
Stir 3 to 4 heaping teaspoons into one mug of hot milk. Store dry mix airtight in a cool, dry pantry up to 1 year; refrigerate leftovers made with milk within 2 hours and use within 3 to 4 days.
Nutrition
Serving: 22g | Calories: 80kcal | Carbohydrates: 20g | Protein: 0.8g | Fat: 0.9g | Saturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 0mg | Sodium: 101mg | Potassium: 67mg | Fiber: 1.7g | Sugar: 17g | Vitamin A: 1.9IU | Vitamin C: 0mg | Calcium: 11mg | Iron: 0.6mg
Nutrition is an estimate per serving from USDA FoodData Central, for 6 mugs, the mix made with water (milk adds more); cocoa counted as unsweetened cocoa. Brands and portions vary, so use it only as an approximation.
