Small Batch Parmesan Crisps
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Twelve lacy, golden crisps made from nothing but grated Parmesan. Snack on them or use them to top soup and salad.
Ingredients
- 4 oz finely grated Parmesan cheese
- Toasted pine nuts (optional)
Equipment
- baking sheet
Directions
- Heat the oven to 400°F and line a baking tray with parchment paper or a silicone liner.
- Spoon the Parmesan into 12 small mounds, leaving space between them. Gently flatten each one into a 2 to 3-inch round.
- Press a few pine nuts on top if you like.
- Bake for 5 to 6 minutes, until melted and lightly golden around the edges.
- Let the crisps cool on the tray for 2 to 3 minutes, then move them to a wire rack to firm up.
Nutrition
Serving: 9g | Calories: 40kcal | Carbohydrates: 1.3g | Protein: 2.7g | Fat: 2.6g | Saturated Fat: 1.5g | Trans Fat: 0.1g | Cholesterol: 8.1mg | Sodium: 171mg | Potassium: 17mg | Fiber: 0g | Sugar: 0g | Vitamin A: 92IU | Vitamin C: 0mg | Calcium: 81mg | Iron: 0mg
Nutrition is an estimate per serving from USDA FoodData Central, for 12 crisps. Brands and portions vary, so use it only as an approximation.