Crème fraîche
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Heavy cream stirred with cultured buttermilk and left in a warm spot for a day until thick and tangy.
Ingredients
- 1/4 cup cultured buttermilk
- 1 cup heavy cream
Equipment
- mason jars
Directions
- Stir the cultured buttermilk and heavy cream together.
- Leave in a warm spot for 24 hours, until it is as thick as sour cream.
- Refrigerate so it thickens further.