Chocolate sauce
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Coconut oil, cacao powder and maple syrup or honey stirred into a quick chocolate sauce that firms on cold ice cream.
Ingredients
- 1/2 cup of organic unrefined coconut oil
- 4 tablespoons + 2 teaspoons of raw unsweetened cacao powder
- 2 tablespoons + 2 teaspoons of real maple syrup or raw local honey
- 1/4 teaspoon of pure vanilla extract
- 1-2 pinches of sea salt
Equipment
- saucepan
- whisk
Directions
- Melt the coconut oil in a small saucepan over low heat.
- Once it is liquid, take it off the heat and stir in the cacao powder until there are no lumps.
- Stir in the maple syrup or honey, the vanilla, and the sea salt.
Notes
Syrup: serve immediately. Sauce: let cool 10-15 minutes to thicken. Shell: pour over a cold dessert such as ice cream and let harden a few minutes. Fridge chocolate: pour onto a parchment- or silicone-lined plate and freeze 20-30 minutes (it melts near 76 degrees).