Apple cinnamon muffin mix
Ingredients
- 12 cups flour (all-purpose, or a 1-to-1 gluten-free blend with xanthan gum)
- 4½ cups sugar
- 4½ tablespoons baking powder
- 3 teaspoons salt
- 3 teaspoons ground cinnamon
- 3 teaspoons ground nutmeg
- 2 cups mix
- ½ cup shortening or oil
- ¾ cup milk
- 2 eggs
- 1 teaspoon vanilla
- 1 cup diced apple
- ½ teaspoon additional cinnamon
Equipment
- mixing bowl
- muffin pan
- airtight jar
Directions
- Stir the dry ingredients together well and store in an airtight container.
- To bake: heat the oven to 400°F. Stir the wet ingredients and add-ins into 2 cups of the mix just until combined (lumps are fine).
- Fill paper-lined cups about three-quarters full.
- Bake for 18 to 21 minutes, until a toothpick comes out clean. Cool in the pan for 5 minutes, then on a rack. (For mini muffins, bake at 400°F for 10 to 12 minutes.)
Notes
Nutrition
Serving: 53g | Calories: 140kcal | Carbohydrates: 12g | Protein: 1.6g | Fat: 9.9g | Saturated Fat: 2.7g | Trans Fat: 0g | Cholesterol: 33mg | Sodium: 161mg | Potassium: 43mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 76IU | Vitamin C: 0mg | Calcium: 63mg | Iron: 0.3mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 12 servings from 1/8 of the mix with ½ cup shortening or oil, ¾ cup milk, 2 eggs, 1 teaspoon vanilla, 1 cup diced apple, ½ teaspoon additional cinnamon; ½ cup shortening or oil (the first choice counted), ¾ cup milk counted as whole milk. Brands and portions vary, so use it only as an approximation.

